And I have been very interested in trying tallow, but have not been able to find it for sale anywhere. Most of the recipes I saw for basic soap used approximately 1/2 water as much water as fat in their recipes. If you're adding in other oils to the soap, or mixing fats, or superfatting to your own amount, then you will want to adjust the amount of lye you use. I got my bacon fat from working as a white water rafting guide over the summer. Lard and Loofah Cold Process Soap: https://www.soapqueen.com/bath-and-body-tutorials/lard-loofah-cold-process-soap-tutorial/. Animal fats are a much more eco-friendly fat than tropical oils like Palm. My worry is that the fat would start to smoke as the candle burns down, and it may also affect the scent. Tagged With: bacon fat, bacon grease, bacon lard, bacon soap, how to render lard, lard cold process soap, render, tips and tricks. 6 years ago i filtered, but there is stil a lot of “dirt” i tried this process and it volcanoed, i thought i was going to start a fire! Not too long ago the average housewife would have been amazed at how wasteful we are, throwing out all that great bacon fat. on Introduction. The first time I came across the instruction "render the bacon" in a culinary school recipe, I panicked a smidge. 10 years ago How to render and store bacon fat. I did weighed my lye using a digital scale, but volumetric conversions can work if you want to use measuring spoons to get around this.11. Is there a way that I could use that to make soap? I would recommend using a power mixer if yours isn't thickening by hand - it really worked well. if you got your tallow from a butcher, you most likely have chunks of fat and meat that will need to be strained. It has an almost mystical power to it and is a food that can be craved to almost no end. Rendered fat - about 1 liter of it if you want to make about two dozen small bars/shapes of soap2. We use other oils too for our commercial line (animal fat doesn’t sit well with everyone), but a pure lard soap makes a great laundry bar. Nothing needs to be precise here. You can keep it in the fridge as well. I’ve never tried that. The water no longer produces enough steam to continually break up the surface of the oil, and little pockets get trapped inside the more viscous oil, in which they are totally immiscible. Makes a pure white bar that will eventually turn a little yellow with a faint sweet scent on its own. The fat should look a … So if you don’t want to make an unholy mess in your kitchen, or worse, receive a face-full of boiling oil, make sure that you either a) always have enough water, or b) keep the mixture below 212°F by either putting it in the oven, or making use of a double boiler to regulate the temperature. I also use pyrex for mixing sometimes but don't let lye sit in it for long because it will sometimes "etch" the glass. Notice all that icky brown water! Makes an amazing soap and Italian cream shaving soap. The bacon soap worked! It needs to be cleaned up a little. He brought it home, where I boiled it twice more – first time was perfect, second time was scary. You are left with a liquid (the bit we are after) and crispt pork scratchings. Soaps made with animal fats tend to be very hard soaps that clean well. Having just swept the floor in our whole apartment we had a nice pile of dust and dirt sitting on our floor. After the fat/water mixture has chilled overnight, you'll be able to lift the fat off the top. on Introduction. Once the soap began to trace I returned to stirring by hand. Stay away from using a blender or hand mixer that has beaters on the end. We then headed to the bathroom, turned on the water and washed with the soap. The grease will rise to the top of the container and the water will fall to the bottom. Place the fat into a big stew pot and add enough water to just cover the tallow. . Feel free to include some ice in it, as the lye will get very hot. This is done through a process called saponification, I'll explain more about this process later. Ok, that makes sense. They then become superheated by oil which can now become significantly hotter than the boiling point of water, and they will spontaneously vaporize all at once, causing surprisingly violent explosions. To help it last longer, we recommend storing it in a cool, dry place. My best-selling soap in my shop is actually my ox tallow soap! Oh that is so awesome Ivana, thank you so much for sharing! I used my hands to do this as just pouring it into the new pot will prevent you touching the fat glob, but won't yield quality results. Bacon grease gets so dirty I’ve honestly never thought about it. I usually use lard from the small farm up the street from me. Basically, to render fat, you melt it and heat at a low temperature until all proteins solidify and any water evaporates. You can render your own bacon fat by just cooking bacon - I would cook up at least 10 pounds of bacon if you want to render enough fat to make a sizable batch of soap (my one liter of fat came from around 10 pounds of bacon and yielded about a dozen bacon soap strips and about another dozen small to medium sized bars. The cracklings should not be crispy, they should be soft and ground like. Grind or Cut Your Fat Before Rendering. I knew the gist of rendering: You cook down the bacon until its gummy white fat melts into grease. The liquid should be a yellowish colour. Soap can be made from just about any kind of fat. If you do happen to get some on you, you can neutralize the chemical burn with an acid - like vinegar. Step 1: Start with the raw pork (left) and beef (right) fat. It’s come out beautifully, I couldn’t be happier. Although I lost 50 pounds in 2 months, and ended up saving much of my lost fat as bacon grease without knowing what I was saving it for =]. I let it simmer for a little more than an hour - at which point it reduced its volume significantly and visually appeared cleaner - although it didn't smell any better. 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Can’t wait to try this out. I didn’t render mine bunches, so it still smelled a bit like bacon, but who doesn’t love the smell of bacon?? I used the lye calculator and proceeded as usual. Sounds like an interesting process, but I don’t see myself using animal products in soap. Despite all their different names – the process is the same no matter what fat you use. It helps remove impurities and any leftover bits of bacon that can go rancid in the mix. Any mixture put to heat, methanol, ethanol, water, glycerol, fat, is limited in the temperature it can reach under any given pressure by the boiling point of its constituent with *the lowest* boiling point. When it is full then you can turn it into soap. Scraps of fat are ground up. I figured what better way use the extra grease I had from cooking bacon then to turn it into soap!If you like this instructable, Digg it!Then check out episodes one, two, three, four, five, and seven! Today Im going to show you how to make cold process soap with just animal fat. Can you use a hand mixer with stainless steel attachments and use a stainless steel bowl - like the kind that come with a kitchen aid mixer? Hi Everyone, Read more about storing products here: http://www.soapqueen.com/bath-and-body-tutorials/tips-and-tricks/how-to-store-handmade-bath-products/, I think the rendering process can extend that shelf life a bit! Measure 2 parts purified water. That was once in the grease. My brother is a bacon fanatic…I so need to make him some bacon soap…leave a little of the smell in there , I like the smell of bacon from afar, but I wouldn’t want to be wearing it…, That’s awesome! Well, this is a traditional, indigent way of soap making in Croatia! I love the creamy feeling of tallow in soap. At the end, the water should separate so you can remove the fat. Don’t worry too much about the exact amount of water. one thing I need to add, when mixing the lye and water, make sure you're in a well ventilated room. Day three of a five day rafting trip means bacon for breakfast, lots of it. ***Note: I have found that a good way to clean dirty bacon fry pans is to pour old coffee grounds into the pan (this was taught to me on the river), let it sit for a bout half an hour and then do some scrubbing. Recently, Bramble Berry hosted a salad bar for the entire team. You only have about 15 minutes from the moment the soap traces to when it starts to really harden and become difficult to work with. Step-by-step, photo illustrated instructions teach you how to render bacon fat, a Southern cooks secret ingredient for great taste. I am totally going to try this recipe! If you'd like to use an image, please be a friend and credit the photo and link back to Soap Queen. What is the ratio? I have a very sensitive nose and have no interest in wearing the smell of animal fats on my person. How To Render and Save Bacon Fat. Then add about twice the amount of water. This process helps remove any particles within the oil. After the fat and water is put into the stock pot (being careful not to fill it more than 2/3rds) add the following to each pound of fat: I used a modified version of the basic hand soap recipe that had some small changes made to it based on the information on the useful lye to fat ratio table. I did exactly the same thing as yesterday, with a completely different result. That will clean the fat. Measure your bacon fat, then calculate the proper amount of lye — 1 part lye to 7½ parts bacon fat. The warm water not only moderates the temperature of the soap as it's being formed, but it also speeds up the reaction slightly - I didn't want to be mixing the fat and the lye together for hours on end. I used cold water because I have read that it is better than room temperature water because there is less chance of fizzing up.

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