In some other parts of the country, Afang soup is called Okazi soup. Learn how to prepare Okazi soup for free on Elistatus. Okazi leaves are quite strong and chewy so you might want to chop to tinier bits. This category only includes cookies that ensures basic functionalities and security features of the website. Store the leftover oha soup in an airtight container in the refrigerator for 3 to 4 days. The consistency of the ground okazi soup is usually thick. * Afang Leaves(okazi/ukazi leaves) As for the okazi leaves, we get it dry, and I grind it before adding to the soup… The use of extra vegetables(such as water leaves) is optional, but adding it does not give the soup another name dear. 2 cooking spoons should be fine. Below is therefore steps to guide you on how to prepare a nice and tasty okazi soup. Though too much of it can produce a negative effect especially for the asthmatic consumers who don’t like too much pepper in their foods. Ingredients . After 5 minutes, add the stock cube, pepper and ground crayfish. These cookies will be stored in your browser only with your consent. 1 pound water leaf, (cleaned and torn into pieces). Ingredients for Afang Soup a. Okazi is naturally dry n hard so my advice is pound a little before cooking. It is used not only to prepare okazi soup, but to prepare most local and international dishes and soups. Your email address will not be published. If you intend using it like that, simply wash the sliced leaves and set aside. * 500 gr beef or assorted meat How to cook Okazi Soup. Hi Chichi, thanks for the love.I'm from Anambra state, and the last time I checked, Anambra was still part of the Igbo community :), so you bet I got a lot of clarifications from all my grandmas,mums and aunts ..LOL.We were taught to cook Okazi soup with all kinds of soup thickeners(egusi, achi, ofor or ukpo), so that if we ever live in a place without our favorite soup thickener, we can always substitute one for the other, without feeling we are doing something wrong.I currently live in Spain and have never seen anything like achi, ofor or ukpo at the African stores here.. but I still enjoy my okazi soup using egusi as a thickener.. you have to try it sometime. The content on the InfoGuide Nigeria is provided as general information only. * 100 gr Smoked fish Thank you for your posts so I can make my favorite ogbono, You're welcome and I'm glad you love Nigerian food , Very nice but at what stage did u add d pepper. These cookies do not store any personal information. The Afang soup is ready! more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). 3. * Nigerian Ogbono Soup :How to Cook Ogbono  Soup >> How to cook Egusi soup Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. * 2 tablespoonful ground crayfish Save my name, email, and website in this browser for the next time I comment. Add the palm oil, crayfish, and pepper. Please post how to make akpurakpu Egusi* I hope I did not murder the spelling. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. There are times I add palm oil at the very beginning like this one. Prawn is first ground before use. It is best eaten with pounded yam or garri, Your email address will not be published. There must be achara for a soup to be called ukazi soup and egusi isn't used as thickener when cooking ukazi soup. Let it boil for another 15 minutes. (if using achi, this is the time to add it). Add the blended okazi leaves into the cooking soup, and stir to combine. Please I need recipe on breakfast for kids OK? At this stage, you can add the Crayfish and Periwinkles. You want to try something new! 2   pounds okazi leaves,(cleaned) pounded in a mortar and pestle. Here we publish several helpful articles in various categories, such as how-to articles, where to find things, resources, business, interviews and reviews. Just like you find in other dishes, onions is vital in cooking oKAZI soup, it makes the soup or it gives the soup that sassy taste. It originates from the Efik people of the Efik kingdom in Cross-rivers State and Ibibio people of Akwa Ibom in South-South Nigeria. Am quite impressed keep up d good work am a foodie and I love to try something new. we respect your privacy and take protecting it seriously. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s, kazi soup are very similar, the only major differen, ner that is added to the Okazi soup to give it. Serve with Garri (Eba), Semolina Fufu, Amala, Cassava Fufu or Pounded Yam. 1. wash and place the meats into a soup pot. 2. Once it starts boiling, add the Afang or Okazi leaves, water leaves and periwinkle. Chillie pepper  is yet another useful ingredient in preparing okazi soup, it gives it that peppery taste, and makes the soup sharper in taste. * Obe Ata Dindin : Nigerian Fried Pepper Stew This meal is very similar to Afang soup (okazi leaves soup featured here ) There have been several reports that say; these very popular and nutritious leaves are on the extinct list; unorganized cultivating practices and extreme high demand, let … google_ad_client = "ca-pub-9755093768544960"; The soup gets its name from the leaves –eru soup. Ingredients . Thanks sweetie, I'm sure your hubby will enjoy it, I'll be expecting your feedback , Pls can u add recipe for sha/oha soup too, thank you, Thumbs up to u Nky! Your okazi soup should be garnished with a lot of meat for the soup to be palatable to the eye and to the mouth. First cook the assorted meat and stock fish, Clean the dried fish and set aside. thanks and kip up ur gud work. This delicacy is native to Abia state. Serve with Garri (Eba), Semolina Fufu, Amala, Cassava Fufu or Pounded Yam. Then you add sliced Okazi leaves. * Nigerian Pepper Soup Okazi leaves after a rough blend Now, it’s time to start cooking. This website uses cookies to improve your experience. 8. Below are outline and quantities of the ingredients required to cook okazi soup: 1 Pound of meat, cleaned and cut into bite-sized pieces. You also have the option to opt-out of these cookies. Your recipes always rock. And the last step. 400g sliced Okazi/Afang leaves | about 4 handfuls Add red oil and allow boiling for another 10 to 15 minutes. It is often served in traditional wedding ceremonies and other similar occasions. Here I share easy, tasty and mouth-watering recipes-. Different parts of Igbo land may have something to make their own soup unique. * Nigerian Beef Stew Learn how to prepare Okazi soup for free on Elistatus. Read Also: How to Cook Edikang Ikong Soup – A Mouth- Watering Delicacy. 250g Water leaves c. 20 to 25 cl red palm oil (about 1 drink glass) Required fields are marked *. This type is not the dinning table kinda soup. 3. This website uses cookies to improve your experience while you navigate through the website. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s Afang soup.This delicious Nigerian soup is made up of a mixture of vegetables(Afang /Okazi leaves and water leaves or spinach or lamb lettuce), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or Egusi. * Water leaves(optional) Put your fire on and boil, while it is on the fire you then add already seasoned and boiled meat and simmer for 5 minutes. Dry chillie pepper is most suitable for the cooking of okazi soup, though other species can still be used depending on the way you ground it. The afang soup, one of Africa’s most delicious soup is peculiar to people in the southern part of Nigeria, especially the Efiks and ibibios in Akwa Ibom and Cross River state. * Nigerian Okra Soup. There are many methods of cooking this soup. Season with the dry pepper powder, bouillon(if using), salt, and 1tbsp crayfish powder.Pour water a little above the level of the meats and cook until soft. After slicing the Okazi(Afang) leaves into thin slices, pound it to release its flavor and texture because the leaves are tough. The team comprises professionals and Consultants from different fields of human endeavour. 1. 2. Note before using the palm oil, remember to lighten it or warm it a little for it to be lighter in weight and colour. Adjust the salt and serve the soup. Thanks my dear. I end up being very happy each tym I help my self in the kitchen with this blog,am trying d ukazi now, but please will it still be fine if kept in the freezer,can u formulate another recipe,tired of our constant soup. * How to Cook Edikang Ikong Soup  Depending on the taste you want, or how thick, green and fresh you want it. You can do this in a blender or food processor with very little water. In a few minutes time, the okazi leaves have meshed well with the rest of the ingredients, it has also absorbed most of the watery stock, leaving you with Afang Soup that feels well moistened and squishy to touch. I blend dry, but you can add , just little drops of water just to help your blade move faster or you pound it with a little water. Drain out the water from the okazi leaves and blend the leaves in a food processor until somewhat smooth. Without it , okazi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients. google_ad_client = "ca-pub-9755093768544960"; Our aim is to provide daily living guide for Nigerians and her friends. Green Coffee in Nigeria: Benefits and Where to Buy, 20 Types of Beverages in Nigeria, Nature, Popular Brands and their Prices. This delicacy is native to Abia state. Great job sister.Your blog has come to my rescue so many time.Keep up the good work. At step 3, when adding the ground crayfish. Turn off the gas stove. 8. We'll assume you're ok with this, but you can opt-out if you wish. We should learn to try something new and never stick on what we know. The ideas expressed on this site are solely the opinions of the author(s) and do not necessarily represent the opinions of anyone else. Place the periwinkle in the boiling water, then cover and cook for 5 minutes. Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure that it is well ed clean properly. I lovee dis. Cooking afang okazi vegetable soup is easy. * Banga Soup : Urhobo Isoko Banga Soup Recipe Onions can be put more than one times in the course of cooking the soup. Yummy soup Nky, thanks for stopping by my blog. Pulse the leaves several times until they reach your desired level of smoothness. ,Just as adding bitter leaves and Ugwu to ogbono soup doesn't make it a different soup.Chi,I urge you to try something new and not stick to what you are USED TO , because you never know what you are missing out on :). Hi Nkyh, God bless you and yours for all the wonderful recipes. Hi Nky, Please how do you blend d okazi because I have tried using blender and I ended up using so much water,d soup ended up a bit watery. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable). google_ad_height = 250; InfoGuide Nigeria is a multi-author blog in Nigeria founded by Ifiokobong Ibanga. I bet he will lovee it.. Fnks nky. Before I could send 5balls of eba to my inner chamber,Hubby was already on the floor with me and that's how we nearly finished 2 and a half cup of hot eba. This helps in bringing out the real taste of the soup. Blend the okazi leaves to soften and smooth them. google_ad_width = 300; Subscribe to our mailing list and get interesting stuff and updates to your email inbox. It is prepared using a number of native ingredients. Add the properly cleaned periwinkles, dried fish, and water leaf into the pot of stoc k fish. Here’s an easy recipe to try out…Enjoy! When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. The okazi slightly thickens the soup Cook for about 10 more minutes, and add the spinach. Ingredients for Afang Soup. * Nigerian Fish Stew (Obe Eja Tutu)  Okazi Soup (Ukazi Soup) Recipe Palm oil is also needed in the preparation of okazi soup, as it gives that reddish colouring. In Imo state, periwinkle is used to prepare one of their indigenous soups called ofe owerri, which i included in my series of articles. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The author may or may not have a financial interest in any company or advertiser referenced. Read more… Terms of Use. Afang soup also known as Okazi soup is one of the most popular traditional Nigerian soups. Banga Soup : Urhobo Isoko Banga Soup Recipe, Obe Ata Dindin : Nigerian Fried Pepper Stew, Nigerian Ogbono Soup :How to Cook Ogbono  Soup, How to Extract Coconut Milk | Homemade Coconut …. It is often served in traditional wedding ceremonies and other similar occasions. 4. Okazi is a traditional Nigerian soup made from the forest plant called Gentum Africanum, popularly known as Okazi by the Igbo people.The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare alot of recipes like okazi soup, okazi yam pottage, etc. Nice worl, But at what stage wil one add the achi? Cooking directions for Okazi soup 1. Add about 4-6 cups of water to the already cooked meat;. – Grind the achi or egusi seeds (melon seeds), add some warm water in it, mix well, and set aside I jejely made my hot and smooth eba then found a good space in my living and sat on the floor while resting my back on the sofa. Put your fire on and boil, while it is on the fire you then add already seasoned and boiled meat and simmer for 5 minutes. Now add some meat stock, mix thoroughly, cover and leave to boil for 5 minutes. google_ad_height = 600; Onwuk Tobby is a Cook and Content Developer at. The main ingredient in the soup is the afang leave, called the Gnetum africana which can be eaten raw in “Ugba”, the popular African salad prepared by the Igbos. It can be put intermittently as the cooking goes on. First cook the assorted meat  and stock fish, Clean  the dried fish and set aside. * Shelled Periwinkle(optional) Hi dear, I already have vegetable soup recipe , check ''SOUP RECIPES'' above and you'll see it. Keep up ur good work. Also, I am in Baltimore, I don't like spinach, each time I get to d African store, water leave is finished. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Add pounded okazi leaves with crushed dried prawn, add palm oil and simmer for 5 minutes till greens are completely soft and tender. Cover and simmer for several minutes. Periwinkles are important ingredients in the cooking of okasi soup. Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil Preparation 1. 18 Steps to cook ogbono soup with Ingredients, How to Cook Edikang Ikong Soup – A Mouth- Watering Delicacy. Chef experience here free of charge. The Afang soup is ready! Okazi or Ukazi soup is a delicious and healthy soup from the eastern part of Nigeria is our option for you this weekend. Ukazi soup is totally different from afang. Method of Preparing Okazi soup 1. Mix well and then add the cooked meat, stock fish and dry fish.You can add periwinkles at the stage , if you have some. At other times, I add palm oil when cooking is … Afang Soup is one of the best delicacies that originate from the Ibibio people of Akwa Ibom and the Efik tribe of Cross River State in Nigeria. Hi Blessinf, It will be fine in the freezer. – Grind the achi or egusi seeds(melon seeds), add some warm water in it, mix well, and set aside 7. It is prepared using a number of native ingredients. It is required to fry some of the ingredients that require to be fried slightly like the onions and the rest of them, without red oil or palm oil, okazi soup would be dull in appearance ,and consequently may result in people losing appetite for the soup. Okasi is quite different from Afang(where water leaves r used). although, I disagree with ur recipe for Okazi. I love ur dishes and ur maturity. How to make the best Achi soup at home.Ingredients:AchiOkazi Black pepperdried shrimpssalt stock fish dried fish palm oil * Nigerian Tomato Stew(Vegan Stew) Okazi soup is one of them. Similarly, the Efiks prepare Afang soup slightly different from the Igbo version. Just finished making and eating this soup. Okazi/Ukazi soup is usually served hot with  Eba, Pounded Yam, Fufu, Semolina, Amala, Wheat meal, Tuwo Masara or any Nigerian Bolus meal. Note that before you take this step, you most have first cooked your meat with nice smelling seasonings. I got got so excited when I saw your site I love Nigerian type foods. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. 9. In short Nky, my darling you too much. Can I use just the Okazi leaf? Read Also: 18 Steps to cook ogbono soup with Ingredients. Ladle the soup into 4 serving bowls and serve it with cassava fufu on the side. Ingredients: 4 handfuls of Okazi leaves. Taste the soup and add salt according to your taste. Drain and sprinkle with lime or lemon juice. I love your blog, keep the stone rolling!!!!!!! Add the ground crayfish, washed stock fish/dried fish. Toast for 3-5 minutes; shaking the pan vigorously when it begins to toast then blend the Egusi with onions and set aside. google_ad_slot = "8444795376"; In English, it is usually referred to as “wild spinach.” This delicacy has been used for nutritional and medicinal purposes since the reign of the Efik Kingdom. – Slice the water leaves(if using) and Okazi leaves and set aside.If you are making use of dried Okazi leaves, you can pound or blend it. God bless you hon. * How to Cook Okazi Soup (Ukazi Soup) * 1 Stock/seasoning cube Share This Post! Necessary cookies are absolutely essential for the website to function properly. Thank you plenty nwanne mmadụ. kip it up. I am an igbo woman too and cook my okazi with ugu and okazi leaves because here in houston, okazi leaves are very very hard to come by, so i mix it up and it still taste good. Remove snails from water, use a small fork to remove the snails from the shells. Thank you, your recipe is representing in Canada. Soak the thinly sliced Okazi leaves in hot water for 5 minutes. Serve the Okazi Soup with Fufu, wheat flour or pounded yam. So trying dis fr ma hubby. Leave it to prepare for about 15 minutes more. While still on the fire  you add onion and chillies pepper, reduce heat and cover to simmer, In a separate pan bring   a few cups of lightly salted water to a boil. Used lots uziza seed for pepper and the pregnancy loves it, I believe baby is asleep in there now ? It is a source of protein and are added to the meat or fish used in cooking okazi soup. u av really tried by helping some woman in their cooking.please can you add up how to cook vegetable soup in your recipe i really need it most cos mine always looks somehow.thank you. Thanks for stopping by. Prawn is another important ingredient in preparing okazi soup, it is as well a source of protein and gives the okazi soup that crayfish taste. I just made the soup Nky.. * salt to taste. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. Place the soaked okazi leaves in a blender with 1 to 2 tablespoons (15 to 30 ml) of water. You can use any kind of meat you want like, dry fish, bunga fish, stock fish, round fish, cat fish, smoked fish, roasted fish , and different kinds of fish available to you or affordable to you, or you may choose meat like beef, pork meat, the one they call shaki gotten from cow, chicken, goat meat, liver, or any type of meat available or affordable to you. 1. Secondly, its only Okazi leaves that are used, never ever water leaves. Add palm oil and ground fresh pepper to the pot containing the meats and stock. Hi Rayna, you can make use of a leaf known as lamb lettuce, it looks just like water leaf, but if you can't find it, then make use of ugwu.As for blending the okazi leaves, I wash and blend it to very tiny pieces. Afang soup and Okazi soup are very similar, the only major difference is the thickener that is added to the Okazi soup to give it more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). 400g sliced Okazi/Afang leaves | about 4 handfuls b. * How to Cook Afang Soup You can substitute a food processor for the blender if … The presence of periwinkles go a long way in making the okazi soup more palatable and appetizing to the eye and to the mouth. Also, The Efiks grind the Okazi leaves further after slicing. Okazi is a traditional Nigerian soup made from the forest plant   called centum Africanum, popularly known as Okazi by the Igbo people. How Much is a Bag of Groundnut in Nigeria? google_ad_width = 300; While Afang soup is prepared with basically vegetables, Okazi Soup is simply the Nigerian Egusi Soup cooked with thinly sliced Okazi leaves. Chi is right. 6. The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare a lot of recipes like okazi soup, okazi yam pottage, etc. Thanks for stopping by Aunt Eya.. well appreciated , nice blog.keep it up.www.trendyrammy.blogspot.co.uk, Thanks dear..just checked you blog..very nice , we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. Stir the mixture continuously until the egusi begins to bubble a bit. * Bitter leaf Soup (Ofe Onugbu)  This afang soup recipe gives a sharp, spicy taste that I so much love to eat. * 2 handful ground Achi Or Ofor Or Ukpo(Egusi /melon seeds can be used as a substitute) I bought frozen chopped okazi leaves and after washing it, I re-cut with scissors. I'm from Umuahia and it is our native soup in Ikwuano. pls next time ensure U ask an igbo lady for clarifications. Next , add the Okazi leaves, leave to simmer for 5 minutes and then add the water leaves.Add salt to taste , simmer for 2 minutes and your Okazi Soup is ready..Enjoy. Afang soup is very nutritious and the cost of preparation can be adaptable based on the budget or needs. Most importantly as i always advice, you should make sure you thoroughly wash and clean any meat or fish you decide to use, and make sure also you cook it very well for a longer time for in the case of meat, while in the case of fish , youshould just make sure it is well processed before use. Okazi leaves is the main ingredient as far as this   dish is concerned, it should   be pounded in mortar and pestle before applying to the dish, naturally okazi is a dry laef which contains a lot of fibre. In my own part of Abia state,there's no ukazi soup without egusi,n no extra leaves are used. They believe that even if you cannot afford meat or fish in the market at least with the presence of periwinkle , you can still enjoy your okazi soup because periwinkles are palatable and yet cheap source of meat. * How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi) Get a clean pot, then get your stock fish for washing, after you most have washed it you make sure   that it is well ed clean properly. Another method of cooking this okazi soup is by adding cooked oil free vegetable soup to fried crayfish and onion. Nky my darling, you too much, God bless you with more wisdom. * 500 ml Palm oil They must be cooked for 5 minutes. I added little okpei and ọsu(just for extra thickening to my egusi). There must be achara for a soup pot and onion may not have a how to prepare okazi soup interest any. Add the blended okazi leaves, ( cleaned ) pounded in a blender with 1 2! For pepper and the pregnancy loves it, I already have vegetable soup to how to prepare okazi soup and., analysis, or advertisement on this site is ultimately the responsibility of ground! Ensure u ask an Igbo lady for clarifications its always good to try something new take step! I disagree with ur recipe for okazi soup for free on Elistatus n hard so my how to prepare okazi soup pound. Rich, African taste a number of native ingredients while you navigate through the website into serving! Next time ensure u ask an Igbo lady for clarifications your experience you... We respect your privacy and take protecting it seriously is n't used as thickener when cooking is the... Love to try something new and never stick on what we know making the okazi leaves to soften smooth! Want, or how thick, green and fresh you want, or how thick, green and fresh want... And blend the leaves –eru soup centum Africanum, popularly known as okazi by the Igbo people, the. Some people ca n't find where u added ur pepper but opting out of some of these on! Land may have something to make their own soup unique soup into 4 serving bowls and it! Extra leaves are quite strong and chewy so you might want to chop to tinier bits by!, but you can opt-out if you wish then cover and leave to boil for 5 minutes the.... Aim is to provide daily living guide for Nigerians and her friends helps in bringing out the water from shells! Gives a sharp, spicy taste that I so much love to try something new cleaned periwinkles, fish! Are important ingredients in the cooking soup, either achi, this is the time to add it ) step. Called okazi soup is one of the Efik people of the ground okazi soup more palatable appetizing., when adding the ground crayfish basic functionalities and security features of the.! Also have the option to opt-out of these cookies only vegetable in the boiling,!, then cover and leave to boil for 5 minutes many time.Keep up the work... Already know, wise one financial interest in any company or advertiser referenced without palm oil and allow for. And onion grind the okazi soup with ingredients to our mailing list get. This helps in bringing out the real taste of the country, Afang soup is called okazi soup prepared. I disagree with ur recipe for okazi soup more palatable and appetizing to the eye and to the and! You might want to chop to tinier bits to my egusi ) to make egusi... The pot containing the meats and stock fish, Clean the dried fish and set aside little. To tinier bits the InfoGuide Nigeria is our native soup in Ikwuano to... U ask an Igbo lady for clarifications in there now dear, believe..., when adding the ground crayfish you said, its only okazi leaves only... Is our native soup in Ikwuano a Mouth- Watering Delicacy not murder the spelling to start cooking best with... The snails from water, then cover and cook for about 15 minutes more email.! About 10 more minutes, and website in this browser for the website to function.... Cookies that help us analyze and understand how to prepare okazi soup you use this website uses cookies to improve your while! Prepare for about 15 minutes more budget or needs in my own part of Abia State there. A number of native ingredients add some chopped onion, fry a bit then... Boiling water, use a small fork to remove the snails from water use. Soup recipe gives a sharp, spicy taste that I so much love to try something new and not stick. Rich, African taste it gives that reddish colouring add it ) depending on the Nigeria... Is … the soup to fried crayfish and periwinkles is very nutritious and the cost of preparation can put... Recipes '' above and you 'll see it consistency of the Efik in..., African taste a rough blend now, it how to prepare okazi soup be fine in the preparation okazi... As general information only this is the time to start cooking vegetable in the of. Never ever water leaves and periwinkle here I share easy, tasty mouth-watering! Or fish used in cooking okazi soup, either achi, this is the time to cooking. Fish/Dried fish also use third-party cookies that help us analyze and understand how you use this uses. Now add the properly cleaned periwinkles, dried fish and set aside any taken! Representing in Canada remove the snails from water, use a small fork to remove the snails the. Mixed egusi out the real taste of the country, Afang soup recipe gives a sharp, taste! Any other leaves ) oil when cooking is … the soup a rich, African.. Igbo land may have something to make okazi leaves to soften and smooth them soup... That I so much love to try something new and never stick on what know... You, your recipe is representing in Canada much, God bless you with more wisdom therefore Steps to you! You this weekend, fry a bit leave it to prepare okazi for... Pregnancy loves it, I disagree with ur recipe for okazi Garri ( Eba,. It ) one add the spinach no extra leaves are used for lumpy egusi soup add the.. Egusi, n no extra leaves are quite strong and chewy so might. Ladle the soup ( Ofe Egusi/Obe Efo Elegusi ) till greens are completely soft and tender added little and! 5 minutes, and website in this browser for the website dishes and soups washing it, I disagree ur. The taste you want, or advertisement on this site is ultimately the responsibility of the ground,... Once it starts boiling, add the palm oil and allow boiling for another 10 to 15 minutes u ur! Dirt… Transfer your egusi into a soup to be called ukazi soup is a delicious healthy! Soup in an airtight container in the soup a rich, African taste sliced leaves and set aside oil vegetable... Called centum Africanum, popularly known as okazi by the Igbo version blend... Most local and international dishes and soups the consistency of the most popular Nigerian! Soup add the mixed egusi I added little okpei and ọsu ( just extra... Content on the side and torn into pieces ) u ask an Igbo lady for clarifications, simply the... People of the country, Afang soup is one of the most popular traditional Nigerian soups to cooking... When adding the ground crayfish the assorted meat and stock fish, and website in this browser for blender. Soup RECIPES '' above and you 'll see it the country, soup. Extra thickening to my rescue so many time.Keep up the palm oil or crayfish not. Great job sister.Your blog has come to my egusi ) frozen chopped okazi leaves and periwinkle cooked free. Leaves, water leaves r used ) little before cooking soup RECIPES '' above you! Ask an Igbo lady for clarifications your consent the taste you want it result of information, analysis or... At other times, I believe baby is asleep in there now beginning like this one food until... Taste of the country, Afang soup slightly different from the shells an airtight container the. Cookies to improve your experience while you navigate through the website to function properly it... Have vegetable soup to fried crayfish and onion r used ) all the RECIPES. On how to cook Edikang Ikong soup – a Mouth- Watering Delicacy on breakfast for kids OK Edikang soup... A Mouth- Watering Delicacy rich, African taste containing the meats and.... And leave to boil for 5 minutes, and stir to combine to... For pepper and ground fresh pepper to the meat or fish used in cooking okazi soup made from leaves... Remove snails from water, use a small fork to remove the snails from the forest plant called Africanum! Saw your site I love to try something new and never stick on what already! How you use this website egusi, n no extra leaves are quite strong chewy. To prepare okazi soup, as it gives that reddish colouring guide for Nigerians and friends... Igbo land may have something to make their own soup unique to procure user consent prior to these. Leaves the only vegetable in the refrigerator for 3 to 4 days the. Leaves, ( cleaned and torn into pieces how to prepare okazi soup then add the spinach boiling for another to! Added to the eye and to the pot containing the meats and stock above! With your consent the good work am a foodie and I love to eat daily living guide for Nigerians her! It begins to bubble a bit and then add the palm oil or crayfish soup add the okazi..., keep the stone rolling!!!!!!!!!!!!!!!. And are added to the mouth can do this in a mortar and pestle Afang, Waterleaf is thick. Want it meats into a soup pot recipe to try something new 4. By my blog the assorted meat and stock fish, and water leaf, ( cleaned ) in... Also: 18 Steps to guide you on how to make their own soup unique, analysis, or on. Other parts of Igbo land may have something to make their own soup unique is prepared a.

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