Afang leaves are available in all seasons, they could be prepared fresh or dried depending on your location since the leaves can't withstand heat or dry wind, the best you can do, is to shred them and dryidry in the sun before using it or use it while it is fresh. Calabar delicacy-prepared with Afang leaves from the wild forest. It is only when you are familiar with both leaves that you might be able to identify which one is which. Add a cup of water to the meat or you can pour the water you used to cook the stockfish into the meat. Soak your dry fish and stock fish separately in hot water for some minutes. Add the diced water leaves and allow to cook for about 3 minutes. Stir the soupproperly and allow it to bubblefor another 1 minute. We can never have enough afang soup recipes on this blog. A generous amount of afang or Ukazi leaves, 1 Head of stock fishor you can use the flesh parts, 8 Medium sized snails washed in lime water or alum( or you can substitute it with cow hide I.e kpomo). In a separate pot boil your already washed periwinkles with salt for about 3-5 minutes and drain the water. Wash and dry afang leaves with water and drain with a sieve. By the way, proudly Yoruba Muslimah The leaves sometimes come with dirt and tree particles; you would have to hand pick them one by one to get rid of these and also to remove the leaves from the stalks. Add the stock and dry fish to the meat stock too and set to boil. Taste for salt, pepper, crayfish and seasoning cubes and add more if need be. The palm oil serves as the liquid in the Edikang Ikong soup. Once it starts boiling pour in your already sliced water leaf, add palm oil immediately to keep the leaf fresh, add crayfish, stir and leave to boil for about 2 minutes. We also added How to cook with cow tail, How to make with fried crayfish. Even … This is to soften the fish and infuse some of... 3. Check for salt, be careful here because you’ll still add cubes later. Once again,we are very happy to have you in our blog.this is the place to read on all your favourite Nigerian Recipes and learn how to prepare them.cheers!!! Some herbalists at times use the leaves (blended afang) to place on a deep wounds or leg cancer to fasten the healing process. Do you know you can still cook afang soup where there is no   waterleaf? Home Soup recipes How to cook Afang soup the calabar way (Okazi soup) How to cook Afang soup the calabar way (Okazi soup) Thursday, January 03, 2019. SKU: AFANSG Category: Nigerian Main Dishes Tag: Afang Soup. I grew up in ... Hello, we gladly welcome you to this beautiful food blog.we believe you have seen what you are looking for but if not,then kindly make use of the search space to find your recipes. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. Re: How To Cook Edikaikon Soup by Soundmind ( m ): 11:51am On Jun 14 , 2007 Add a cup of water to the meat or you can pour the water you used to cook the stock fish into the meat. Apparently Banga Soup in the Calabar culture is called Atama soup because of the addition of the Atama Leaf. You do not cover vegetable soup; you want it to stay greenish all through, since you would be warming it subsequently. You can use a dry mill or the part of the food processor used for blending dry grains to blend the leaves until smooth. Just ask for Okazi or Eru. Ranging from calabar method and cooking without water leaf vegetables, Afang okazi soup. She is one of my cooking heroes. Efik is another tribe that is well known for delicious food fang soup is fast climbing the top of the list of popular nigerian soup such as edikang ikong atama nsala and a few other delicious soups. All their foods are loved by everyone;believe you me, the Efiks and Ibibios know how to cook so well, they cook with passion and you cant't resist any of their food,except you dont eat food or you just want to form. Ingredients. There is a cow tail afang soup calabar method on the blog too. Today, I will be showing you how to Cook a delicious Afang Soup in your home or for your cooking … 3 cups of Afang leaves – Shredded and Pounded Oct 2, 2017 - Afang soup with egusi soup is another Calabar delicious delicacy prepared with the afang leaves and ground egusi (thickener); this afang with egusi soup is what the Igbo people usually … Read More Sometime, few people do combine afang leaves with a little okra to cook, just to make it a bit viscous. 57 g or 2 oz dried Afang leaves (may be labeled Okazi/Eru in the African store) – Afang leaves have no substitute that I know of, so if you have never ventured into an African grocery store, you will need to if you want to try this Afang soup recipe. This lovely pot of soup by Nugi foods is something to try this weekend or next. In a pinch, Afang … Food recipes in Nigeria, How to prepare food for babies, pregnant women, family. Cook Afang egusi soup. The ancient traditional way of cooking Egusi, delicious, and recommended. Add the shredded waterleaves into it, measure 2 cups of palm oil, addgrounded crayfish with pepperand the remaining seasoning cubes into the pot and leave it to boil properlyfor about 8minutes. Learn how your comment data is processed. Wash and shred the water leaves into tiny pieces too and set aside. How to cook afang soup. If using fresh Afang leaves, let it simmer for 3 minutes. 11. [site_reviews_form id=”kci3t94l” hide=”title,email,terms”]. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Love me some afang soup. She taught me how to prepare Ekpang Kukwo, Egusi the Calabar way, Afang Soup and some other Calabar dishes.. Many other Nigerian Best recipes. Add other ingredients like Maggi (seasoning), crayfish and periwinkle and allow to boil before adding the Afang leaves. Here are the 7 most popular Nigerian dishes, some of them are pretty easy to replicate, and the rest would require a little more effort. 10. Wash anddry afang leaves with water and drain with a sieve. Serve afang soupwith fufu,semolina, eba or any starchy foodof your choice. What usually givesthis soup the unique taste is the use of Afang leaves ( Gnetum Africana) and the water leave (. 5. Put off heat, bring the soup down and scoop some into the freezer. You should try as much as possible to make it the only liquid in the soup. – After 10 minutes, add the Afang leaves, leave to simmer for 3 to 5 minutes and then add the water leaves. You'll also receive these great gifts: Search for your favorite Nigerian food recipe on this website: enter the name of the meal in the box below and click the search button, The southern part of Nigeria is actually fond of eating different kinds of leaves, when it comes to leafy soups, you can't beat them down. Afang Soup Recipe: How to Make Delicious afang soup - YouTube i fancy ikpang and afang soup hahah thank god my moms mother is calabar i get to eat alot of this in america freshly made outta mama's kictchen. Now not only can I make a mean pot of afang soup, but also ofe oha, bitterleaf soup and white soup(not a fan tho). Add just enough... 2. If you do not want to go through all these long procedure, you can get the already shredded afang from the market to save time. The leaves sometimes come with dirt and tree particles; you would have to hand pick them to get rid of these and also to remove the leaves from the stalks. Afang soup is just one kind of soup that might confuse one with editan soup, this is because their taste are almost similar, especially when they are both prepared fresh with water leaves. Stock fish separately in hot water for some minutes, pepper, maggi, cow... Smoked fish and stock fish separately in hot water for some minutes leaves severally to out. 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